Ingredients

• 2 cups chopped onion
• 2 cups cubed, cooked boneless chicken breast meat
• 1 cup chopped celery
• 2 cups whole peeled tomatoes, with liquid
• 2 cups sliced carrots
• 5 cups chicken broth
• 1 cup sweet corn
• 1 cup peas
• 1 cup sliced zucchini

Instructions

1. In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.