Ingredients

• 1 1/2 cups hoisin sauce
• 1 cup oyster sauce
• 3 ounces fresh ginger, peeled and chopped
• 1/4 cup sambal oelek
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 6 cloves garlic
• 5 pounds flanken-cut beef short ribs

Instructions

1. Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
2. Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.