Ingredients

• 1 cup old-fashioned oats
• 1 cup blanched hazelnuts, very coarsely chopped
• 1/2 cup sliced almonds
• 1/2 cup raw shelled sunflower seeds
• 1/2 cup unsweetened shredded coconut
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1/2 teaspoons kosher salt
• Dried fruit and plain whole Greek yogurt (for serving)

Instructions

1. Preheat oven to 350°F. Toss oats, hazelnuts, almonds, sunflower seeds, coconut, honey, oil, and salt in a large bowl. Spread out on a parchment-lined rimmed baking sheet and bake, tossing occasionally, until crisp and golden brown, 20–25 minutes. Let cool. Serve with dried fruit and yogurt.
2. DO AHEAD: Granola can be made 1 week ahead. Store airtight at room temperature.