Ingredients

• 1/2 cup chopped jackfruit
• 1/2 cup jaggery, or to taste
• 1/2 cup water
• 1 cup milk
• 1 cup oats
• 1 egg
• 1 teaspoon baking powder

Instructions

1. Bring jackfruit, jaggery, and water to a boil in a small saucepan; cook until jaggery dissolves, about 10 minutes. Let cool, about 10 minutes.
2. Transfer jackfruit mixture to a large bowl. Add milk, oats, egg, and baking powder; stir until batter is well-combined.
3. Heat a nonstick skillet over medium heat. Drop 2 to 3 tablespoons of batter onto the skillet, using the back of the spoon to spread batter evenly into a round. Cover with a lid and cook until pancake is browned, 1 to 2 minutes per side. Transfer to a serving plate.