Ingredients

• 2 cups hulled strawberries
• 2 apriplums, pitted and sliced into sections
• 1/3 cup nonfat vanilla Greek yogurt (such as Chobani®)
• 1 teaspoon ground toasted coconut
• 1 teaspoon flaxseed meal
• 1 1/2 cups whole milk

Instructions

1. Combine strawberries, apriplums, yogurt, coconut, flax seed in a blender. Pour in milk; pulse until smooth.