Ingredients

• 2 Yves Veggie Cuisine® Breakfast Patties, diced
• 1 tablespoon Spectrum® Organic Canola Oil
• 1/2 tablespoon butter (optional)
• 2/3 cup diced cold boiled potato
• 1 small onion, sliced
• 1/3 cup diced green or red pepper
• 1/2 cup diced mushrooms
• 1/2 cup egg whites
• Pinch of salt

Instructions

1. In a frying pan, slightly brown seasoned potatoes and Veggie Breakfast Patties in 1/2 tablespoon oil over medium-high heat.
2. Add butter (if using) and 1/2 tablespoon oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated.
3. Add peppers, season vegetables in pan with salt and pepper and cook for 1 minute.
4. Add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. Do not stir.