Ingredients

• 1 (16 ounce) package frankfurters, sliced
• 1 (15 ounce) can whole kernel corn, drained
• 1 (6 ounce) can tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 pinch ground black pepper
• 2 cups water
• 1 cup shredded, processed American cheese

Instructions

1. In a large saucepan combine frankfurters, corn, tomato paste, chili powder, cayenne, onion powder, salt, pepper, water and cheese. Cook over medium heat until frankfurters plump and cheese is melted.