Ingredients

• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1/4 cup canola oil
• 12 ounces pear nectar
• 1/2 cup white wine vinegar
• 1/4 cup honey
• 2 tablespoon Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon dried rosemary leaves
• 1/4 teaspoon ground black pepper

Instructions

1. Cook onion and garlic in hot oil until tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry or shrimp.