Best Recipe for Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
Ingredients
- 4 trout fillets, skinless
- 2 eggs
- All purpose flour
- 1 cup panko crumbs
- 1/3 cup shiso leaves, chiffonade
- 1 teaspoon ground coriander
- Salt and pepper to taste
Instructions
- Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.
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