Best Recipe for Herb Yogurt Chicken
Ingredients
- 4 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper
- 2 boneless chicken breasts with skin, rinsed, patted dry
- 2 cups spinach leaves, washed and dried, optional
- 1/2 cucumber (about 1/2 cup), peeled and seeded
- 1 lemon, juiced
- Pinch freshly ground black pepper
- 1 tablespoon garlic
- 1 cup yogurt
- Pinch salt
- 1 tablespoon freshly chopped dill leaves
Instructions
- In a medium sized bowl, mix together all marinade ingredients.
- Add chicken breasts to marinade. Cover and refrigerate. Allow to marinate for at least 30 minutes.
- Preheat grill to high heat.
- Preheat oven to 350 degrees F.
- When ready, remove chicken from marinade. Place on a grill and cook on high heat for 6 minutes on each side. Remove from grill to a heat-proof pan and place in the oven for 10 minutes, to finish cooking through.
- Dice the cucumber and add to a medium bowl. Stir in the remaining ingredients and combine well. Cover and place in refrigerator until ready to use.
- Slice chicken into strips and place over a bed of spinach, if desired, on a serving platter. Top with herb-yogurt-cucumber sauce and serve.
Want to Generate a Custom Recipe?
Click Here → Defined Recipe