Ingredients

• 1/3 cup dried parsley
• 1/4 cup dried marjoram
• 1/4 cup dried thyme
• 3 tablespoons rubbed sage
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 boneless pork loin chops
• 2 teaspoons vegetable oil, or to taste
• 1 tablespoon canola oil

Instructions

1. Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
2. Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
3. Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).