Ingredients

• 1 pound lean ground beef
• 2/3 pound ground turkey
• 1 egg
• 3/4 cup finely chopped celery
• 3/4 cup regular rolled oats
• 1/2 cup skim milk
• 1/2 cup ketchup
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 1 tablespoon dried parsley
• 1 teaspoon dry mustard powder
• 2/3 teaspoon salt
• 1/2 teaspoon minced garlic
• 1/2 teaspoon ground black pepper

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 5x9-inch loaf pan.
3. Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.