Ingredients

• 1 pkg. Hillshire Farm® Chicken or Turkey Smoked Sausage
• 6 cups red new potatoes, cut into 1-inch chunks
• 1 green bell pepper, cut into 1-inch chunks
• 1 red bell pepper, cut into 1 inch-chunks
• 1 large onion, sliced
• 2 garlic cloves, minced
• 1/4 cup reduced sodium chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary leaves, crushed
• 1 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 400 degrees F. Cut sausage in 1/4" slices; set aside.
2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer
3. 10 minutes or until crisp-tender. Drain potatoes.
4. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
5. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
6. Cook's Tip: For crispier potatoes, bake 10-15 minutes longer.