Ingredients

• 1 ginger tea bag
• 1 1/2 ounces whiskey
• 1 ounce mead
• Honey, for sweetening
• Lemon peel, for garnish

Instructions

1. Bring some hot water to a boil and pour into a hot toddy glass or mug with the ginger tea bag. Let steep for 5 minutes. Add the whiskey, mead and honey to taste. Garnish with lemon peel and serve warm.