Ingredients

• 1/4 cup roughly chopped shallots
• 5 ounces crumbled blue cheese
• 2 pints sour cream
• Salt and freshly ground black pepper
• 2 tablespoon freshly chopped chives, for garnish
• 1 tablespoon sea salt
• 1 tablespoon freshly cracked black pepper
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper
• 1 large bag salted kettle potato chips

Instructions

1. Preheat the oven to 300 degrees F.
2. For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
3. For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
4. When ready to serve, place into a serving dish and serve with Blue Cheese Dip.