Ingredients

• 6 cups water
• 1 pound ground turkey
• 2 cups brown rice
• 1 teaspoon dried rosemary
• 1/2 (16 ounce) package frozen broccoli, carrots and cauliflower combination

Instructions

1. Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.