Ingredients

• 1 cup sour cream
• 1 cup heavy cream
• 1 teaspoon salt

Instructions

1. Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours.
2. Serve or Store Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.
3. Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.