Ingredients

• 4 large ripe mangoes, peeled, pitted and roughly chopped
• 1 cup freshly squeezed orange juice
• 4 (8-oz) containers of vanilla yogurt
• 1 (12-oz) bag frozen mixed berries
• 2 tablespoons honey
• 2 cups sparkling water
• 1/3 cup elderflower (or other flavored) syrup

Instructions

1. In a blender, whizz the mango until smooth. Stir in the orange juice, then pour into the popsicle molds. Press on the lids and transfer to the freezer overnight.
2. Make frozen fruit and yogurt popsicles In a blender, whizz the yogurt, berries, and honey until smooth. Pour into the popsicle molds. Press on the lids and transfer to the freezer overnight.
3. In a blender, whizz the yogurt, berries, and honey until smooth. Pour into the popsicle molds. Press on the lids and transfer to the freezer overnight.
4. Make sparkling elderflower popsicles In a large pitcher, mix together the water and the syrup and stir until the mixture has dissolved. Pour into the popsicle molds. Press on the lids and place in the freezer overnight.
5. In a large pitcher, mix together the water and the syrup and stir until the mixture has dissolved. Pour into the popsicle molds. Press on the lids and place in the freezer overnight.