Ingredients

• 1 (4 pound) whole chicken, cut into pieces
• salt and pepper to taste
• 1/2 cup honey
• 1 tablespoon garlic powder
• 1 packet chicken bouillon granules
• 2 cups all-purpose flour
• 1 quart vegetable oil for frying

Instructions

1. Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
2. In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
3. Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
4. Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.