Ingredients

• 2 cups thick Greek yoghurt
• 1/4 cup honey, plus more for garnish
• 1/4 cup raw sugar
• 1/2 teaspoon lime zest
• 1/4 teaspoon ground cinnamon
• 1 star anise
• 1 vanilla bean
• 4 plums, pitted and quartered
• 2 peaches, pitted and quartered
• 1/4 cup walnuts, toasted and roughly chopped

Instructions

1. Mix together the yogurt and 2 tablespoons honey in a bowl until blended.
2. Stir together 1/4 cup water, the sugar, remaining honey, zest, cinnamon, star anise and vanilla bean in a saucepan over medium heat. Add the plums and peaches and cook until saucy and tender, 8 to 10 minutes. Remove from the heat and chill until cold.
3. Layer the stewed fruits and yoghurt in a tall glass. Finish with a dollop of yoghurt, garnish with walnuts and drizzle with honey.