Ingredients

• 2 tablespoons cider vinegar
• Juice of 1 lemon
• 1 shallot, grated or minced
• 2 tablespoons honey
• 1 tablespoon Dijon or whole-grain mustard
• 1/3 cup EVOO
• Kosher salt and freshly ground pepper
• 4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens
• 1 small apple, quartered and thinly sliced
• 1 small pear, quartered and thinly sliced

Instructions

1. Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.