Ingredients

• 2 cups honeydew melon, cubed
• 1 cup vanilla low-fat yogurt
• 2 tablespoons apple juice, from frozen concentrate
• Ice
• Honeydew melon slices, for garnish

Instructions

1. In a blender, combine melon, yogurt, and apple juice concentrate. Blend until smooth. With blender running, add ice until frothy.
2. Pour into 2 (16-ounce) glasses and garnish with sliced melon.