Ingredients

• 2 quarts hot water
• 1/2 cup white sugar
• 1 1/2 teaspoons ground cinnamon
• 1 cup long grain rice
• 1 cup milk
• ice cubes, for serving

Instructions

1. Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
2. Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.