Ingredients

• 2 cups broccoli florets
• 2 tablespoons coconut oil
• 1 onion, halved and thinly sliced
• 1 tablespoon grated ginger
• 2 cloves garlic, grated
• 3 cups cooked brown rice
• 1 cup diced hot dogs
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 scallions, white and light green parts, sliced
• 4 fried eggs, for serving
• Chopped fresh cilantro, for serving
• Sriracha sauce, for serving

Instructions

1. Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.
2. In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and scallions.
3. Serve topped with fried eggs, cilantro and Sriracha.