Ingredients

• 1/2 cup ketchup
• 1/2 cup honey
• 1/2 cup prepared yellow mustard
• 1/4 cup cider vinegar
• 3 tablespoons soy sauce
• 3 tablespoons red pepper flakes
• 2 tablespoons sriracha chile-garlic sauce
• 1 fluid ounce hot pepper sauce (such as Tabasco®)
• 1 fluid ounce sour mash whiskey
• 2 cloves garlic, minced

Instructions

1. Combine ketchup, honey, mustard, vinegar, soy sauce, red pepper flakes, chile-garlic sauce, hot pepper sauce, whiskey, and garlic in a saucepan; cook and stir over medium-high heat until sauce begins to bubble, 5 to 10 minutes. Remove saucepan from heat.