Ingredients

• 1 tablespoon sesame oil
• 5 habanero pepper, or more to taste, seeded and chopped
• 4 cloves garlic, chopped
• 2 tablespoons grated fresh ginger
• 1 teaspoon sweet curry powder, or more to taste
• 1 teaspoon salt
• 2 ripe mango - peeled, seeded, and cut into cubes

Instructions

1. Heat oil in a saucepan to 300 degrees F (150 degrees C).
2. Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.
3. Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.
4. Transfer pepper mixture to a blender; add mango cubes and blend until smooth.
5. Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.