Ingredients

• 3/4 cup hot pepper jelly
• 3/4 cup ketchup
• 1/4 cup distilled white vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared yellow mustard
• 1 clove garlic, minced

Instructions

1. Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.