Best Recipe for Hot Shot Beer Cocktail
Ingredients
- Salt
- 1/2 lime
- 4 dashes hot sauce
- 1 bottle ice cold Mexican Beer (recommended: Corona)
- Lime wedge, for garnish
Instructions
- Pour salt into a small plate. Rub lime half around rim of beer mug and dip in salt. Squeeze lime juice into mug, add hot sauce and a pinch of salt. Pour in beer and serve garnished with a lime wedge, if desired.
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