Ingredients

• 4 portobello mushrooms, stems removed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup baby spinach
• 1/4 cup basil
• 1 teaspoon tarragon leaves
• 1 teaspoon balsamic vinegar
• 1 teaspoon capers
• 2 garlic cloves, roasted
• 2 tablespoons extra virgin olive oil
• 8 ounces coach farms goat cheese, sliced thin

Instructions

1. Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes.;