Ingredients

• 1/2 pound gravlax
• 1-ounce Osetra caviar
• 1/2 cup flour
• 1 1/2 cups buckwheat
• 1 Samuel Adams
• 1 egg yolk
• 1 cup plain yogurt
• 4 tablespoons diced cucumbers
• 1 tablespoon dill, chopped
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Dill sprigs

Instructions

1. Make blini batter by mixing dry ingredients and adding wet ingredients. Saute 1/4 oz of batter in clarified butter. Remove from the pan. Top with yogurt sauce. Arrange the gravlax pieces in a rosette pattern on the yogurt sauce, and spoon on more yogurt sauce. Place the caviar in the center of the rosette; season with salt and pepper, and garnish with dill.;