Ingredients

• 3 tablespoons hummus
• 1 large whole-wheat sandwich wrap
• 3 marinated artichoke hearts, cut into small pieces
• 1/4 cup shredded fat-free mozzarella cheese
• 1 roasted red bell pepper, cut into small pieces
• 1 cup fresh spinach leaves

Instructions

1. Spread hummus onto sandwich wrap. Arrange artichoke hearts and red bell pepper pieces atop the hummus. Scatter mozzarella cheese over artichokes and bell pepper; top with spinach. Roll the sandwich wrap around the ingredients to serve.