Ingredients

• 1/4 cup old-fashioned oats
• 1/4 cup puffed rice cereal
• 1/4 cup puffed wheat cereal
• 1 1/2 tablespoons sugar-free pancake syrup
• 1/2 cup bite-size freeze-dried apples

Instructions

1. Preheat the oven to 275 degrees F.
2. In a medium mixing bowl, combine oats, puffed rice, puffed wheat, and pancake syrup, stirring gently to coat the oats and cereal with the syrup.
3. Spray a baking pan with nonstick spray and spread the cereal mixture out on the pan.
4. Bake in the oven until crispy and lightly browned, 30 to 35 minutes, rearranging mixture with a spatula halfway through.
5. Allow to cool completely, and then stir in the apples. Dig in!