Ingredients

• 1 (18-inch) French baguette, cut into 3/4-inch slices
• 1/4 cup extra-virgin olive oil, divided
• 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
• 1/3 cup chopped fresh basil
• 2 teaspoons minced garlic
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Instructions

1. Preheat oven to 350 degrees F.
2. Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
3. Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
4. Divide tomato mixture evenly over toasted bread. Serve immediately.