Ingredients

• 1 large head iceberg lettuce cut into 6 wedges
• 2/3 cup mayonnaise
• 1/3 cup ketchup
• 1/4 cup dill pickle relish
• 1/2 small onion, peeled
• Salt and pepper
• A handful fresh dill, chopped, for garnish

Instructions

1. Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.