Ingredients

• 1 cup unsweetened, plain almond milk
• 1/2 cup brewed strong coffee, cooled
• 3 packets granular no-calorie sucralose sweetener (such as Splenda®)
• 2 tablespoons cream cheese, softened
• 4 ice cubes, or as needed

Instructions

1. Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.