Best Recipe for Icy Fruit Salad
Ingredients
- 2 small cans of mandarin oranges, drained
- 1 16-ounce can crushed pineapple, drained
- 1 small jar maraschino cherries, drained and chopped
- 1 cup chopped pecans
- 1 cup shredded coconut (optional)
- 3 cups miniature marshmallows
- 1 container of Cool Whip
- 1/3 cup of mayonnaise
- 1 large package cream cheese, softened
- 1/4 cup confectioner's sugar
Instructions
- Combine Cool Whip, mayonnaise, cream cheese, and sugar in a large bowl. Beat until thoroughly blended. Stir in other ingredients. Chill at least two hours before serving. Serve on a bed of lettuce with tea biscuits (or some other salty cookie). Or pack in tupperware for a summer picnic.
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