Ingredients

• 1 (26 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 (14.5 ounce) cans chicken broth
• 2 cups diced, cooked chicken breast meat
• 2 teaspoons onion powder
• 1 teaspoon seasoning salt
• 1/2 teaspoon garlic powder
• 2 (9 ounce) packages frozen egg noodles

Instructions

1. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.