Ingredients

• 1 1/2 cups frozen sweet corn, rinsed and well drained
• 2 green chile peppers, chopped
• 1 small onion, thinly sliced
• 2 tablespoons rice flour, or more as needed
• 2 tablespoons besan (chickpea flour), or more to taste
• 1 sprig curry leaves
• 1 teaspoon ginger garlic paste
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground red chile pepper
• 1/2 teaspoon ground cumin
• 1 pinch ground turmeric
• salt to taste
• vegetable oil for frying

Instructions

1. Pour sweet corn into a food processor; pulse until coarsely chopped. Mix in chile peppers, onion, rice flour, besan, curry leaves, ginger garlic paste, garam masala, red chile pepper, cumin, turmeric, and salt.
2. Heat oil in a deep-fryer or large saucepan. Drop small scoops of the corn mixture into the hot oil; cook until golden brown, about 2 minutes per side. Drain on paper towels.