Best Recipe for Indian Cucumber and Yogurt Salad: Cucumber Raita
Ingredients
- 2 cups plain whole milk or low-fat yogurt
- 2 cups grated English or Persian cucumber (unpeeled)
- 1 clove garlic, minced
- 4 sprigs fresh mint, leaves only, minced finely
- 1 teaspoon kosher salt
- 2 tablespoons golden raisins
- Freshly ground black pepper
Instructions
- Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
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