Ingredients

• 3/4 cup water
• 8 thin slices fresh ginger
• 20 black peppercorns, crushed
• 8 whole cloves, crushed
• 4 whole cardamom pods, crushed
• 2 cups milk
• 4 teaspoons honey

Instructions

1. In a saucepan combine water, ginger, and crushed spices. Bring to a boil, lower heat and simmer about 5 minutes until liquid is reduced by half. Add milk and honey and whisk mixture over medium heat until milk is warmed through but not quite boiling. Strain into 2 mugs; serve warm.;