Ingredients

• 1 teaspoon vegetable oil
• Knob butter
• 2 tablespoons finely chopped onion
• 1/2 small tomato, chopped
• 1/4 green chile or pinch red chile powder, seeded and sliced, optional
• 2 eggs, beaten
• 1 tablespoon chopped fresh cilantro leaves
• Kosher salt

Instructions

1. Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes.
2. Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.