Ingredients

• 1 teaspoon oil, or as needed
• 2 medium eggs
• 1/2 cup heavy whipping cream
• 1/4 clove garlic, minced
• 1/4 cup shredded Cheddar cheese, or more to taste
• 2 teaspoons curry powder
• 1 teaspoon ground cumin (optional)

Instructions

1. Heat oil in a skillet over medium-high heat.
2. Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
3. Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.