Ingredients

• Bannock:
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon baking powder
• 1 cup water, or as needed
• 2 tablespoons vegetable oil, or as needed
• Toppings:
• 1 (15 ounce) can chili
• 1 tomato, chopped
• 1 cup shredded Cheddar cheese
• 1 cup shredded lettuce

Instructions

1. Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
2. Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
3. Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.