Ingredients

• 1 small head Napa cabbage
• 1 small head Romaine lettuce
• 8 spring onions, thinly chopped on the bias
• 1 teaspoon red pepper flakes, or more to taste
• 1 teaspoon grated ginger
• 1 clove garlic, crushed into a paste
• 3 tablespoons sesame oil
• 4 tablespoons rice wine vinegar
• 3 tablespoons soy sauce
• 2 tablespoons sesame seeds, toasted

Instructions

1. Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well to coat. Sprinkle with sesame seeds.