Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup white sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 1 egg
• 1 1/4 cups buttermilk
• 1/4 cup vegetable oil

Instructions

1. Heat a lightly oiled griddle or frying pan over medium high heat.
2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.