Ingredients

• 1/2 teaspoon Pernod
• 1/2 teaspoon curaçao
• 1/2 teaspoon maraschino
• Dash Angostura bitters
• 3 to 4 ice cubes
• Twist orange peel

Instructions

1. Combine all ingredients, except the orange peel, in a mixing glass and stir with 3 or 4 ice cubes. Strain into a cocktail glass and add the peel.