Ingredients

• 2 tablespoons butter
• 6 potatoes, peeled and sliced
• 1 onion, minced
• 1 green bell pepper, chopped
• 6 eggs, beaten

Instructions

1. In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.