Ingredients

• 1 cup confectioners' sugar
• 1 cup shredded coconut
• 1 1/2 tablespoons cream
• 2 tablespoons ground cinnamon

Instructions

1. Sprinkle the sugar on the coconut. Add the cream and mix gently.
2. Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.