Ingredients

• 1 1/2 tablespoons butter
• 2 1/2 cups whole kernel sweet corn
• 1 tablespoon Italian seasoning
• 1 pinch salt and ground black pepper

Instructions

1. Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.