Ingredients

• Dressing:
• 7 tablespoons canola oil
• 2 tablespoons tarragon vinegar
• 2 tablespoons lemon juice
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• Salad:
• 1/2 head green cabbage, thinly sliced
• 1/2 red onion, thinly sliced

Instructions

1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
3. Refrigerate salad 1 hour before serving.